Throughout the year we take orders for whole, half or quarter beef.  These are sold by the pound (hanging weight) with a processing fee added on top of that.  You decide what cuts you want.  Message us to find out when our next steer will be processed.
We also sell cuts of meat direct from the farm or at Fresh Food Hub at 212 N. Main St, Auburn, IN.  Our price list is below.

​​Pricing
Arm Roast     $6.70/lb
Filet Mignon     $19.45/lb
Flank Steak     $11.25/lb
New York Strip     $13.99/lb
Round Steak     $8. 75/lb
Rump Roast     $6.90/lb
Hamburger    $6.99/lb
Hamburger Patties    $7.29/lb
Cubed Round Steak   $6.70/lb
Chuck Roast    $6.70/lb
Brisket    $6.99/lb
Ribeye    $12.99/lb
T-Bone Steak    $12.49/lb
Porterhouse    $12.99/lb
Sirloin Steak    $11.49/lb
Flat Iron Steak     $10.99/lb
Short Ribs     $6.49/lb
Swiss Steak     $8.75/lb
Stew Meat     $6.99/lb
Tip Roast     $7.49/lb
Canned Beef (27oz)    10.99/lb
Heart    $3.99/lb
Liver     $3.99/lb
Tongue     $3.99/lb
Soup Bones (3lb)    $5.99/pkg
​Neck Bones     $3.99/pkg
​Oxtail     $7.99/pkg
Shanks     $4.29/lb
Marrow Bones     $4.29/lb

​Hamburger special:  10 one lb pkgs burger for $60

                       $299    1/8 Beef Special   around 45 lb meat
3 Rib-eye steaks (single pkg)
3 Chuck Roasts (Approx. 3 lb pkg)
3 Filet Mignon
2 New York Strips
2 Cubed Steaks (4 per pkg)
1 Sirloin Steak
1 Round Steak
25 Ground Beef (1 lb 0kg)
2 Stew Meat (1 lb pkg)
2 T-bones
1 Shank